As a Lead Clinical Nutritionist in critical care, I learned to excel at serving patients with very complex and challenging medical conditions.
Recently, due to an environmental illness, I had to resign my position and start a home-based nutrition practice. Going through the pain of unresolved health issues made me appreciate, as never before, the value of positive thinking in restoring health balance. I believe the healing power is within us.
Misconceptions about illness, personal attitudes and lack of support are common factors affecting health outcomes. With an individualized approach, I strive to find workable solutions to each unique set of problems. My areas of expertise include gastrointestinal disorders, diabetes, metabolic syndrome, chronic liver and kidney disease, bariatric surgery and weight management.